Choose Light, Choose Health!
- 300 grams spaghetti
- 175 grams of Philadelphia cream cheese (but the one with the salmon and dill, which looks like that :
- 2 tbsp milk
- lemon and dill for decor
- Boil the spaghetti according to the instructions on the box.
- Mix the Philadelphia and the milk in a pan until they become a creamy mixture.
- Add salt and pepper to the mixture and pour on top of the spaghetti.
- Garnish with lemon slices and dill on each plate.
Each serving contains: