Spaghetti with Salmon & Dill

190528_688Choose Light, Choose Health!


  • 300 grams spaghetti
  • 175 grams of Philadelphia cream cheese (but the one with the salmon and dill, which looks like that :                                                     31793
  • 2 tbsp milk
  • lemon and dill for decor


  1. Boil the spaghetti according to the instructions on the box.
  2. Mix the Philadelphia and the milk in a pan until they become a creamy mixture.
  3. Add salt and pepper to the mixture and pour on top of the spaghetti.
  4. Garnish with lemon slices and dill on each plate.

Each serving contains:

Energy 791,50 kj
kcal 189,00 kcal
Fat 6,00 g
Carbs 27,00 g
Proteins 8,00 g

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