Reginette with Cream Cheese & Mushrooms

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Someone said lunch?

Ingredients:

  • 1 clove of garlic
  • 350 grams mushrooms
  • 1 bunch of parsley
  • 320 grams of pasta (type reginette)
  • 1 bag of safran
  • 100 grams cream cheese
  • 4 tbsp of extra virgin olive oil
  • salt

Instructions:

  1. Clean the garlic and fry it in a bit of oil, remove the garlic and add the mushrooms, which you let cook for about 20 mins. Add salt, a tbsp of chopped parsley and stir.
  2. Boil the pasta al dente. Take some of the water from the pasta after it starts boiling and mix it with the safran and the cream cheese, then stir.
  3. Strain the pasta, throw them on the pan with the mushrooms and add the cream cheese mixture. Stir slightly and serve with a bit of chopped parsley on top.
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