Reginette with Cream Cheese & Mushrooms


Someone said lunch?


  • 1 clove of garlic
  • 350 grams mushrooms
  • 1 bunch of parsley
  • 320 grams of pasta (type reginette)
  • 1 bag of safran
  • 100 grams cream cheese
  • 4 tbsp of extra virgin olive oil
  • salt


  1. Clean the garlic and fry it in a bit of oil, remove the garlic and add the mushrooms, which you let cook for about 20 mins. Add salt, a tbsp of chopped parsley and stir.
  2. Boil the pasta al dente. Take some of the water from the pasta after it starts boiling and mix it with the safran and the cream cheese, then stir.
  3. Strain the pasta, throw them on the pan with the mushrooms and add the cream cheese mixture. Stir slightly and serve with a bit of chopped parsley on top.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s