Noodles with Cream Cheese and Gorgonzola


When pasta meets cheese…

Ingredients (6 people):

  • 600 grams of noodles
  • 50 grams of gorgonzola
  • 100 grams of cream cheese
  • 100 ml of fresh cream (careful, not whipped cream)
  • 50 ml of milk
  • 4 sprigs of sage
  • salt & pepper


  1. Boil your pasta, al dente, in salted water, according to the instructions on the pack.
  2. Meanwhile wash the sage, dry it, and chop the sage sprouts. Cut the leafs in very small stripes, except 6 leafs that you keep for the garnish.
  3. Cut gorgonzola in cubes, mix it with the cream, the milk, and the cream cheese in a big pan and stir until it melts. Leave the mixture to boil for a few minutes and then pour the pasta straight from the pan. Add the sage and leave for 2 more minutes.
  4. Serve in a deep plate, with sage leafs as decor.


One thought on “Noodles with Cream Cheese and Gorgonzola

  1. Dear Tess,
    Thank you for sharing all these amazing and truly delicious recipes! We’d be happy to build a partnership with such a dedicated food blogger and get you promoted at our official FB with over 22K followers. Please visit our website to learn more about the opportunities you may get with us: . Feel free to contact me for any additional information.
    Thank you!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s