Spaghetti with Avocado

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Ready in 20 minutes !!!

Ingredients :

  • 1 pack of spaghetti
  • 2 ripe avocados, cut in half and peeled
  • 1/2 cup of fresh basil leafs
  • 2 cloves of garlic
  • 2 tbsp of lemon juice
  • seasalt and fresh cut pepper
  • 1/3 cup of olive oil
  • 1 cup of cherry tomatoes cut in half
  • 1/2 cup of canned corn, strained and washed

Instructions :

  1. Boil the spaghetti in a big pan with salted water and then strain them very well.
  2. Place in the multi the avocados, the basil leafs, the garlic and the lemon juice. Add salt and pepper, olive oil and leave in the multi until they become a creamy sauce.
  3. In a big bowl mix the spaghetti with the sauce and then add the corn and the cherry tomatoes.
  4. Serve immediately.
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