Turkey Fillet with Honey Sauce and Cream Cheese

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A genuine summer dish.

Ingredients (4 people) :

  • 800 grams of turkey fillet
  • 1 chopped onion
  • lemon zest
  • 1 teaspoon of chopped ginger 
  • 200 ml of vegetable stock
  • 2 tbsp of honey
  • 150 grams of corn
  • salt
  • pepper
  • 200 grams of cream cheese
  • 4 big zucchinis 
  • 3 tbsp of olive oil
  • a bit of oregano 

Instructions :

  1. Preheat the oven at 190ºC.
  2. Slice the zucchinis in thin slices, spread on a nonstick pan, pour olive oil on top and a bit of oregano.
  3. Bake the zucchinis for 25 minutes and make sure they remain crunchy.
  4. In a pan, in medium heat, sauté the onion, the lemon zest and the ginger with 1 tbsp of olive oil.
  5. Add the turkey after you cut it in small pieces and stir until it gains colour.
  6. Add a pinch of salt and pepper and finish with the vegetable stock.
  7. Let it boil in low heat for 30 minutes.
  8. At about 25 minutes you add the corn.
  9. Remove the food from heat and add the cream cheese and the honey.
  10. Stir slowly until it becomes a fluid sauce.
  11. Serve the turkey and pour the sauce on top.

 

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