Croissant with Salami, Sun Dried Tomatoes and Arugula

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A Frech croissant with a Greek flavour. 

Ingredients (4 people) :

  • 4 french butter croissants 
  • 12 slices of salami
  • 8 chopped sun dried tomatoes 
  • 150 grams of baby arugula 
  • 200 grams of cream cheese
  • salt 
  • fresh cut pepper

Instructions :

  1. Chop the tomatoes in small pieces.
  2. Cut the croissants along with a sharp knife and slightly open them.
  3. Spread the cream cheese, place 2-3 slices of salami in each croissant, add some salt and pepper, some tomato pieces and finish with some leafs of arugula.
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