Club Sandwich with Baked Bread and Light Cream Cheese


Fast food turned into homemade!

Ingredients (4 people) :

  • 6 bacon slices
  • 4 boiled eggs
  • 3 small tomatoes
  • 12 spinach leafs
  • 100 grams of light cream cheese
  • 4 slices of toast bread
  • 2 chicken fillets cut in two horizontally
  • bit of olive oil
  • 12 slices of baked bread
  • salt
  • fresh cut pepper

Instructions :

  1. Heat a bit of olive oil in a nonstick pan and cook the chicken.
  2. In the same pan, bake the bacon for 2-3 minutes until it’s crunchy.
  3. Wash the spinach and the tomatoes very well, cut the tomatoes horizontally in thin slices. Boil the eggs and cut each of them in 4 slices.
  4. Take the fist slice of baked bread and spread cream cheese on it, then add few spinach leafs, half of the chicken fillet and the slice of cheese. Add a bit of salt and fresh cut pepper.
  5. Then, spread cream cheese on the second slice of bread, place it on top and add the tomato slices, the spinach, the egg and the bacon.
  6. Close the club sandwich with a last slice of bread.
  7. Cut the club sandwich diagonal in 4, place toothpicks and serve with fries or salad.

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