Turkey Stuffed with Cream Cheese

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Full fat delight!

Ingredients (4 people) :

  • 4 turkey fillets
  • 100 grams of light cream cheese
  • 12 bacon slices
  • Vegetables and potatoes

Instructions :

  1. Preheat the oven at 200°C.
  2. Spread about 25 grams of cream cheese on each fillet. Fold lengthwise and wrap with 3 slices of bacon each fillet. 
  3. Place them in a nonstick pan with a bit of oil and bake for 25-30 minutes until the bacon gains some colour and the fillet is cooked on the inside.
  4. Serve with vegetables and boiled potatoes.
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