Full fat delight!
Ingredients (4 people) :
- 4 turkey fillets
- 100 grams of light cream cheese
- 12 bacon slices
- Vegetables and potatoes
- Preheat the oven at 200°C.
- Spread about 25 grams of cream cheese on each fillet. Fold lengthwise and wrap with 3 slices of bacon each fillet.
- Place them in a nonstick pan with a bit of oil and bake for 25-30 minutes until the bacon gains some colour and the fillet is cooked on the inside.
- Serve with vegetables and boiled potatoes.