Strawberry Mousse with Yogurt


Say hello to summer ! 343,00 kcal per serving.

Ingredients (6 people) :

  • 400 grams of greek yogurt
  • 200 grams of strawberry
  • 100 grams of light milk
  • 3 gelatins
  • 60 grams of castor sugar
  • 15 chopped strawberries


  • 200 grams light cream cheese
  • 20 grams of castor sugar
  • 50 grams of milk 1,5% fat
  • 100 grams of pistachios

Instructions :

  1. Place the gelatines in a bowl with cold water to soften them up.
  2. When they are soft, place them in a small pot, add the light milk and warm them until the gelatines melt.
  3. In a small mixer blend the strawberries (200 grams) with the 60 grams of castor sugar.
  4. Blend the strawberries with the sugar that you just mixed, the milk with the gelatines and the yogurt, in a mixer until it’s turned into a soft cream.
  5. Then, add the sliced strawberries and stir carefully.
  6. Share the mousse in small glasses, put it in the fridge at least 2 hours before you serve.
  7. In another mixer blend the cream cheese with the 1,5% fat milk and the 20 grams of castor sugar until they are a soft cream.
  8. After 30 minutes, if the mousse is ready you take it out of the fridge and add the cream with the cream cheese on top. Sprinkle some pistachios on top.
  9. Put the mousse in the fridge for another 1 and a half hour.

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