Who said snacks couldn’t be élégant?

Ingredients (6 people) :

• 6 slices of bacon
• 400 grams of cream cheese
• 4 egg whites 
• 4 leaves of sage
• few chives 
• 3 tbsp of olive oil
• salt and pepper
• 6 forms

Instructions :

1. Wash the sage and the chives, dry them and chop them.
2. Pour the cream cheese in a bowl and whisk it with a fork until it’s soft. Add the olive oil and stir well.
3. Cover with bacon the interior walls of the 6 forms. Whisk the egg whites in meringue, add a pinch of salt and carefully mix with the cream cheese. Fill the forms with the cream cheese mixture and let them in fridge for at least 2 hours. Serve very cold.