Crepes with Banana and Chocolate Syrup

Image

A common dessert but a taste you never get bored of.

Ingredients (4 people) :

For the crepes

  • Half a cap of all-purpose flour
  • 1 egg
  • 1/3 cup of milk
  • 1/3 cup water
  • A pinch of salt
  • 1 tbsp of melted butter

for the dessert

  • 4 big crepes
  • 240 grams of light cream cheese
  • 2 bananas
  • 8 tbsp of hot chocolate syrup

Instructions : 

For the crepes

  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the butter onto the griddle, using a few for each crepe. Tilt the pan with a circular motion so that the butter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. 

for the dessert

  1. Place the crepes on a plate each and spread cream cheese and slices of bananas on them.
  2. Fold them the way you like (roll them, fold them in half, in four, etc.)
  3. Cut some bananas and add on top. Pour the syrup on top.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s