A gourmet appetizer accompanied by creamed cheese.

Ingredients (4 people) :

• 80 grams of creme cheese
• 100 grams of smoked salmon chopped in cubes
• 1 cucumber
• 2 slices of bread for toast
• 80 ml of sour cream, low fat
• 1 small bunch of dill
• 2 tbsp of oil
• 1 teaspoon of white vinegar
• salt 
• pepper

Ingredients :

1. Crumble the bread. Mix the vinegar with 1 tbsp of oil and a pinch of salt and pepper and dip the the bread.
2. Whip the sour cream until it turns into whipped cream and mix with the cream cheese. Add salt, pepper and the dill.
3. Chop the cucumber in small cubes and add salt pepper and 1 tbsp of oil.
4. Split the bread in 4 small bowls, add the cucumber, then the cream with the cheese and then the salmon.
5. Garnish with some dill.