Tagliatelle with Shrimps

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For all of you pasta lovers…

Ingredients (4 people) : 

  • 300 grams of tagliatelle
  • 100 grams PHILADELPHIA light
  • 1 tbsp oil
  • 350 grams of big boiled shrimps
  • 2 teaspoons of curry 
  • 2 tbsp of dry white whine
  • 400 grams of chopped tomatoes
  • Few chopped coriander leaves

Instructions : 

  1. Boil the tagliatelle according to the instructions on the box.
  2. In a different pot, warm the oil, add the shrimps and let them on heat for about 3-4 minutes.
  3. Add the curry, the wine and the tomatoes. After 3-4 minutes add the PHILADELPHIA, the coriander, lower the heat and let it simmer.
  4. When the pasta is boiled strain it and then serve with the sauce and the shrimps.
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