Cheesecake Brownies


Save time but not tastiness.

Ingredients (4 people) :

  • 125 grams of butter
  • 125 grams of couverture chocolate
  • 200 grams of sugar
  • 3 eggs, lightly whisked
  • 50 grams of flour
  • 50 grams of cocoa 
  • 0.25 teaspoon of baking powder
  • 50 grams of castor sugar
  • 200 grams of PHILADELPHIA light, 
The reason I insist on using Philadelphia in my recipes is because creamed cheese is a very good and tasty substitute for sour cream and other ingredients with more calories.

Instructions : 

  1. In a pot you stir well the butter, the sugar (not the castor sugar) and the couverture until they fully melt. Remove from heat and add the eggs while constantly stirring.
  2. Add the flour, the cocoa and the baking powder and stir again.
  3. Spread some butter in a metallic pyrex, about 18×28 cm and add the mixture. Preheat the oven at 200°C.
  4. In a bowl, whisk the Philadelphia with the castor sugar until the mixture is softened. Randomly spread the mixture in the pyrex, on top of the chocolate, with the spoon. Then, by using a knife, you form white lines all over.
  5. Bake in 180°C for 35-40 minutes. Let the dessert adjust to room temperature before you cut it in pieces.




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